THE HOOD BASIC COOK BOOK. Marjorie Hesseltine, Ula M. Dow.

THE HOOD BASIC COOK BOOK

Boston, MA: Houghton Mifflin Company, 1949. Book of the Month Club. Hardcover. 740 pp; plus index; a completely revised and enlarged edition of GOOD COOKING MADE EASY AND ECONOMICAL with 96 page b & w photographic supplement; time and temperature and cooking tips printed on end papers; dj has chipping to head of spine and edge tears,shows wear and scuffing overall. Very Good + / good +. Item #71953

Price: $95.00

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